A healthy
orgasm is one which has an effective filtration system composed of organs like
the liver, kidneys, skin and intestines all functioning well, and able to
eliminate waste. These organs generally do a very effective job. If you don’t
overload them, they generally manage to get rid of all of all the
substances your body doesn’t need,
especially excess acids - the waste products of metabolism.
Your body needs
acids to function properly, but excess acidity can be harmful, which is why
filtration is so important. A diet that contains too much animal protein (meat)
and not enough vegetal protein can cause a condition known as acidosis, whereby
excess acids accumulate in the tissues. An inactive lifestyle also impairs your
body’s ability to eliminate waste properly.
Proteins
contain a variety of acids which include sulphuric acid, phosphoric acid,
hydrochloric acid, nitric acid and uric acid. These acid-producing foodstuffs form the basis
of our nutrition since the amino acids that make them up are essential to the
proper functioning of the human body. Our
bodies need a regular supply of protein but only in the right amounts. Most
people absorb too much protein on a daily basis. About 50 grams (2 ounces) daily
is sufficient for most people, but those engaged in strenuous physical activity
could absorb 50% more.
Amino acids
obtained from milk and dairy products (cheese and yoghurt) produce little
acidic substances. Amino acids obtained from animal protein (meat, poultry, fish)
contain sulphuric and phosphoric acids, as well as purines which contain uric
acid, and are thus highly acidic. Consuming too much animal protein is often
the cause of rheumatism, gout and kidney stones.
Grains
produce acids, as do toxins contained in products like coffee (caffeine), tea
(theine) and cocoa (thebomine), all of which are rich in purines and therefore acidifying.
The same applies to white sugar, refined flour and its derivatives, and refined
fats.
Acidifying
food strips your body of minerals. These foods include peanuts, asparagus,
artichokes, Brussels sprouts, egg white, processed meats, liver, kidney,
refined white flour and derivatives (white bread, pastry and biscuits), strong
fermented cheese, hard fat, refined oils, dried legumes (lentils, peas and
beans), semolina, white sugar, tea, alcohol, coffee, chocolate, meat, fish,
poultry and pasta.
Fruits and
vegetables are mainly alkaline foods. Milk is also alkaline if ingested in the
form of yogurt. Because these foods are rich in minerals, they should form a
major part of the diet. Potatoes are an excellent alkaline food especially when
steamed. Chestnuts are also recommended as an accompaniment to most vegetable dishes.
Here is a
list of alkaline-rich foods: vegetable broth, chestnuts, fruit and fruit juice,
most herbs, powdered milk, unsweetened condensed milk, vegetable leaves and
roots, vegetable stems, onions, garlic, potatoes, soybean and derivatives, and
yogurt.
Foods with a
good acid/alkaline balance include good quality butter, whole grains, sprouted
grains, green beans, millet, fresh walnuts, rye bread, whole rye flour pasta,
sweet peas and unrefined sugar.
The acid/alkaline
balance should be achieved within the context of an overall balanced diet. In
order to achieve the latter, you should give attention to the following: eat
foods in their proper proportions; don’t eat too much meat; opt for vegetable
proteins whenever possible; eat some fresh fruit and vegetables every day; cut
down on your intake of refined sugars, salt and alcohol; don’t barbeque too
often; cut down on your intake of fried foods; make sure you are getting enough
antioxidants such as selenium, Vitamins C & E.
If you want
to say something about this post, do so via the comments box below.